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UltraGlycemX® is a medical food formulated to meet the specialized nutritional needs of patients with type 2 diabetes, insulin resistance, and hypoglycemia by providing a low-glycemic-index ingredient blend that includes high-amylose starch (a resistant starch), targeted plant nutrients, and heart-healthy soy protein. Featuring chlorogenic acid from green coffee bean extract, barley beta-glucans, cinnamon bark, and 11 grams of dietary fiber per serving, this formula provides enhanced nutritional support for glucose, lipid, and insulin metabolism. UltraGlycemX also supports healthy heart function by providing 15 grams of soy protein per serving. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.
- A pleasant-tasting beverage mix that provides protein, carbohydrates, and fat, with the inclusion of specific fibers, vitamins, minerals, and phytonutrients—including cinnamon—to nutritionally support insulin and glucose homeostasis.
- Provides nutritional support to individuals suspected of insulin resistance when combined with a low-glycemic-load dietary program.
- Provides a balanced, low-glycemic-index formula when mixed with water.
- Features cinnamon bark, which has been shown to promote healthy insulin and glucose metabolism in people with diabetes. In vitro and animal studies also suggest that cinnamon may modulate insulin action.
About 2 scoops (44 g)
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||22 g|
|Dietary Fiber||11 g|
|Vitamin A (retinyl palmitate)||1500 IU||30%|
|Vitamin A (beta-carotene)||2500 IU||50%|
|Vitamin C||250 mg||420%|
|Vitamin D||140 IU||35%|
|Vitamin E||200 IU||670%|
|Vitamin B6||1 mg||50%|
|Folate (as calcium L-5-methyltetrahydrofolate)||200 mcg||50%|
|Vitamin B12 (as methylcobalamin)||3 mcg||50%|
|Pantothenic Acid||5 mg||50%|
|Chinese Cinnamon (Cinnamomum cassia) Bark Powder||500 mg||*|
|Chlorogenic Acid (as green coffee bean extract)||145 mg||*|
Ingredients: Soy protein isolate (soy), modified high amylose starch, fructose, maltodextrin, Dutch processed cocoa powder, natural flavors, magnesium citrate, dicalcium phosphate, barley beta-glucan, vitamin and mineral blend (d-alpha tocopheryl acetate, ascorbic acid, rice maltodextrin, zinc gluconate, niacinamide, beta-carotene, niacin, retinyl palmitate, d-calcium pantothenate, D-biotin, copper gluconate, chromium picolinate, cholecalciferol, thiamin HCl, pyridoxine HCl, riboflavin, methylcobalamin, and calcium L-5-methyltetrahydrofolate), Chinese cinnamon bark powder, potassium chloride, and green coffee bean extract. Contains: Soy.
Directions: Blend, shake, or briskly stir UltraGlycemX into water as follows: Day 1-2: ½ scoop (11 g) twice daily with 4 to 5 ounces of water
Day 3-4: 1 scoop (22 g) twice daily with 4 to 5 ounces of water
Day 5-6: 1 ½ scoops (33 g) twice daily with 6 to 8 ounces of water
Thereafter: 2 scoops (44 g) twice daily with 8 to 10 ounces of water
Consume within 10 minutes of reconstitution.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
Caution: If you are taking blood sugar lowering medications, dosages may need to be altered when using this product. Please discuss this important concern with your doctor.
Warning: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 10,000 IU of preformed vitamin A (retinyl palmitate) per day.
Storage: Keep tightly closed in a cool, dry place.
Tamper Evident: Do not use if safety seal is missing or broken.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams due to variations in handling and product density.
This product contains no high fructose corn syrup.
†Non-Genetically Engineered, Identity-Preserved Soy Protein.