is currently backordered. You may still purchase it now but it won't ship until it becomes available again.
The compounds that give rhubarb a vibrant red color are powerful antioxidants that can promote good health and help prevent disease. Roberta Larson Duyff and the American Dietetic Association report in their book, "American Dietetic Association Complete Food and Nutrition Guide," that red fruits and vegetables contain several beneficial antioxidants, such as lycopene and anthocyanins. These compounds help promote the health of your heart, eyes and immune system, as well as help prevent cancer. Cooked rhubarb supplies a good dose of lycopene, but raw rhubarb supplies none.
Steep for 2-4 minutes, 195°F
For loose leaf iced teas, use 3 tsp per 8oz glass.
Organic white tea, organic hibiscus, organic cinnamon, organic sweet blackberry leaves, natural peach flavor, organic marigold flavor, organic rhubarb pieces, other natural flavors